![]() ![]() There will also be plenty of Usinger’s sausages on the menu including weisswurst, bratwurst, knackwurst and frankfurters. It will be served drizzled with housemade curry ketchup and served with a side of frites.Īdditional options will include a schnitzel sandwich (pork schnitzel, Usinger’s apple kraut, dijonese, and Swiss on a hard roll) schnitzel tenders (served with fries or spaetzle and a choice of sauces) and kase spaetzel (spaetzle topped with cheddar, bacon, chives and garlic aioli). Guests can also order chicken or falafel döners.Īs for currywurst, guests will be treated to the bar and restaurant’s signature curry-infused sausage made by Bunzel’s Meat Market. WürstBar will offer a house doner made with a mix of beef and lamb that’s been roasted traditionally on a vertical rotisserie. Over time they’ve become an ubiquitous part of the modern Berlin street food scene. Under the direction of Chef Curtis Peterson, WürstBar will feature a menu showcasing modern Berlin street fare including flagship items like döner kebabs and currywurst.ĭöner kebabs are a product of Turkish influence that – according to lore – originated in Germany in the 1970s. The outdoor patio captures a biergarten aesthetic with elements like cut-outs of the Berlin bear incorporated into the metalwork on the fence and entertainment like the must-have hammerschlagen, a nail game that’s a staple at German bars. Speaking of patios, WürstBar will have two: the second floor balcony patio and an outdoor sidewalk patio on Arlington. The second floor – which was formerly used as an Airbnb – was entirely remodeled to include a vaulted ceiling, as well as a covered second floor patio that overlooks Brady Street. Long communal tables inside WürstBar are laser-engraved with tile images from U-Bahn stops in Berlin, including Deutsche Oper and Zoologischer Garten. Highlights will include hanging beams wrapped with Edison lights, set off against a ceiling mural created by local artist Antonio Gomez. "Instead, we wanted to create a German concept that was truly different, that reflected a modern view of German culture, and we wanted to do it well.”Īs for its look and feel, the bar and restaurant aims to present a welcoming environment which marries both rustic and contemporary industrial elements to create a space that captures elements of both the classic German brew haus along with a nod to modern day Berlin. “When we planned for WürstBar, we didn’t want to take away from places like the Old German Beer Hall," notes Fronek. They created the concept to assist in preserving Milwaukee’s German heritage but they wanted the project to reflect a unique modern spin. 14 at 4 p.m.īehind the WürstBar concept are industry veterans Scott Schaefer, Andrew Fronek and Darryl Towers, operators of Milwaukee Brat House (Old World Third and Shorewood) and Jack’s American Pub on Brady Street. ![]() But thanks to grit, determination and help from the City of Milwaukee, the new bar and restaurant will officially open its doors in former Green Fields retail space at 1239 E. Plans for the new bar and restaurant were announced in April of 2020, just weeks after the COVID-19 pandemic hit. WürstBar, a venue which aims to offer guests a taste of modern Germany, is slated to debut (very) soon to Brady Street.
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